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a coastal casual eatery,
where we serve food we love and live by. ​​​​​
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unbounded by cuisine,
but inspired by the freshness along the mediterranean shores,
and the umami flavours and fermentation culture of japan.
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​​​open wed-sun 1000-1900
fresh ingredients. house doughs. daring ferments.
nourishing brunches by day,
sharing plates with fun wines by night (coming soon).​​

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